There is a lot of talk and debate about how wide a restaurant bar should be and the standard bar height. A good rule of thumb is to keep it about half as wide as the counter, and a bit more than half as wide as the table. This way you can accommodate a number of people without a lot of overlapping. Of course, this can be different for your particular establishment.
Size guidelines for a commercial bar
When it comes to a restaurant bar, there are some size guidelines that you need to follow. You want to make sure that the space is well-planned, and that you are providing the appropriate amount of room for the bartender to work efficiently. Moreover, you want to ensure that your guests are comfortable when they are at the bar. If you aren’t sure, ask your local bar owners. They will know what works for their business and can help you find the right sizes for your bar.
The first thing you should consider is the bar top height. Most bars are about 42 inches high. This is the ideal height for sitting in a bar stool. If you have extra tall customers, consider adding a 10-inch overhang. Also, consider the depth of the bar. A deep, comfortable bar can be an asset to your business.
Next, you should think about how much space you need for the chairs. Bar stools can be made from a variety of materials. They can be traditional upholstered leather or industrial looking. Make sure that they match the bar top design. For example, if you are building a bar that is reminiscent of a tavern, then solid wood chairs might be a good fit. However, if you are designing a juice bar, you might consider a white stone bar top.
Lastly, you will need to determine the space needed for the display case. Ideally, the depth of the case should be 24 to 30 inches. This allows for enough space for customers to comfortably sit around an island-shaped bar. It also provides adequate space for the bartender to display a variety of bottles. Alternatively, you can add colored backlights or ornate cabinetry to enhance the aesthetic appeal of the display.
Once you have these measurements, you can determine the size of the space you need to fill. For example, if you are planning to serve a full-course meal, you may need a 30-inch-by-30-inch table. While this is an average size, it can vary based on your restaurant’s design.
In addition, you should have a three-compartment sink close by. The depth of the sink should be at least 6 inches. Keep in mind that you will have to incorporate a waste hole in your counter, and the size of this hole will depend on the type of counter you have. Having a small hole can make it easy to clean up spills, but a large one can clog the drain. Additionally, you should have a coat rack close to the bar. With a coat rack, you can keep an eye on your guests’ outerwear.
If you are unsure about the size of your bar, you can consult with a bartender or a bar owner. These professionals will be able to tell you if you are getting too close to the floor or too far from the front of the bar.
Size guidelines for a restaurant counter
Choosing the correct restaurant counter is a tricky business. You need to find a balance between aesthetics and function. For example, you’ll probably want to go with a pedestal rather than a gimmick. Aside from aesthetics, you also need to consider ADA compliance. To do this, you need to know your metrics. Using the appropriate measurements will ensure your counters are both safe and sane. This is especially true of your checkout counters. As for design, you’ll be happy to learn that many manufacturers offer a wide variety of styles to choose from. With a little bit of planning, you can set up your business for success.
The best thing to do is to do a bit of research, and a bit of elbow grease. One of the best ways to do this is by picking a manufacturer that will help you do it right the first time, and with the most reasonable pricing. Having this information in hand will help you find the right counter for you, and your business. In this regard, a local furniture store may be your best bet. Whether you’re just starting out or have an established chain in your neighborhood, the most important step is to be armed with the right knowledge. After all, you need to know what your customers need, and what they need to buy.
Choosing the perfect combination of styles, designs, and colors for your restaurant
When it comes to restaurant design, there are a lot of options. Whether you’re going for a sleek, modern look or a cozy, rustic ambiance, you’ll have plenty of options to choose from. However, choosing the right combination of styles, designs, and colors can make all the difference in the world. The right choices will not only set the tone for your dining experience but can also attract more customers.
If you’re looking to decorate your establishment, you’ll want to take a little time to consider what types of foods you’ll be serving. You’ll also need to decide what type of atmosphere you’d like to create and what the menu will be. Once you have a clear vision of your restaurant’s layout, you can start sketching ideas on paper.
If you’re thinking about adding color to your restaurant, you’ll probably want to consider the colors that best represent your brand. Adding color to your bar can be a great way to entice more customers to spend their money, and the right color can help your business get the attention it deserves.
There are three main colors you should look into when selecting your bar color. Blue, green, and red are the most popular choices, but there are other shades you should try as well. For instance, deep crimson can be an interesting choice for your bar, because it’s a color that represents passion. Alternatively, purple can be a good choice for your bar because it symbolizes royalty.
Other colors you might consider include black and white. These two are the ideal colors to use in your restaurant if you’re aiming for a more sophisticated look. White is a great color for restaurants, because it denotes cleanliness. Additionally, it makes the room feel larger. Another color that’s often used in home accents is glossy black. This gives appliances a slick, chic quality.
While there are many color schemes that you can choose from, you’ll have to pick the one that best matches your restaurant’s overall style. For instance, if you’re going for a more refined atmosphere, you might want to consider muted earth tones such as brown and terracotta orange. Likewise, if you’re looking for something fun, you might want to try a brightly colored interior with bold hues.
Choosing the right color is one of the first steps in designing a successful restaurant. It’s important to choose a color that will fit in with the rest of the decor and will make your patrons feel comfortable. Also, consider the color of the lighting fixtures. Color can affect the mood of your patrons and how much they’ll enjoy their meals.
Finally, you’ll want to think about your target audience. Your restaurant’s colors should be selected to reflect your brand and your customers. In addition, you’ll want to decide what themes or concepts you’ll be using to create your restaurant’s style.
